The CPC Hygiene and Environment Laboratory is the only laboratory accredited to the NF EN ISO 17025 standard for water and food microbiology in Central Africa.

Our Services

• Microbiological analyses of water and agri-food products;
• Detection of Legionella in public buildings and cooling towers;
• Air and surface monitoring;
• Evaluation of the effectiveness of water disinfectants;
• Sampling;
• Training.

Technical Data Sheets

• Recommendations for collecting water samples for analysis microbiological
• SHEm Services Catalog
• Water Analysis Request Form
• Food Analysis Request Form

Quality Management

• The laboratory has been accredited according to the NF EN ISO 17025 standard since 2012
• The measuring devices are connected to international standards
• The staff is highly qualified, competent, and continually trained in new techniques
• The laboratory regularly conducts internal quality controls
• The laboratory participates in external quality controls (interlaboratory tests: AGLAE, RAEMA)

Our References

-TUNAC-MINSANTE-ANOR-MINMIDT

Why perform analyses at SHEm?

SHEm emphasizes customer satisfaction, and this approach is based on several pillars:

• Responsiveness: Our laboratory offers great flexibility to adapt to your expectations and schedule samples if necessary.
• Confidentiality: The laboratory ensures complete confidentiality of information relating to its customers and samples.
• Support: To ensure the full value of an analysis, support from a specialist is available (interpretation of results, taking corrective and remedial actions, …).
• Analytical Performance: The laboratory is accredited for microbiological analyses of water and agri-food products, which assures you of the laboratory’s expertise in carrying out the services you entrust to us. It is also a guarantee of recognition by national and international regulatory authorities. SHEm is the only laboratory accredited by TUNAC for water and food microbiology in Central Africa. The quality criteria we use to interpret results are those recommended by current standards (CODEX Alimentarius, WHO).
• Customer Service.